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        <title><![CDATA[The chocolate museum of Cologne in Germany]]></title>
        <link>https://foodmuseums.canalblog.com/</link>
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        <description><![CDATA[A blog for our English class about the chocolate museum of Cologne and the chips museum in Bruges]]></description>
                    <item>
    <title><![CDATA[# INTRO:]]></title>
    <link><![CDATA[https://foodmuseums.canalblog.com/archives/2012/03/10/23720274.html]]></link>
    <guid>https://foodmuseums.canalblog.com/archives/2012/03/10/23720274.html</guid>
    <pubDate>Sat, 10 Mar 2012 00:37:00 +0100</pubDate>
    <description><![CDATA[# Intro: Nowadays, chocolate is worldwide known, and many quotations exist. The most famous can be an extract from the movie “Forrest Gump”: ‘Life is like a box of chocolates… you never know what you’re gonna get’. One more : As the American illustrator... ]]></description>
        <dc:creator><![CDATA[stylo4]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[# The Museum’s creation:]]></title>
    <link><![CDATA[https://foodmuseums.canalblog.com/archives/2012/03/10/23720260.html]]></link>
    <guid>https://foodmuseums.canalblog.com/archives/2012/03/10/23720260.html</guid>
    <pubDate>Sat, 10 Mar 2012 00:31:00 +0100</pubDate>
    <description><![CDATA[# The Museum’s creation: This museum was opened in 1993 by the German industrial Hans Imhoff. After the Second World War, he owned an important chocolate and sugar factory. In 1972 he bought the chocolate company "Stollwerk" that became a European group... ]]></description>
        <dc:creator><![CDATA[stylo4]]></dc:creator>
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                    <item>
    <title><![CDATA[# HISTORY OF CHOCOLATE]]></title>
    <link><![CDATA[https://foodmuseums.canalblog.com/archives/2012/03/10/23720279.html]]></link>
    <guid>https://foodmuseums.canalblog.com/archives/2012/03/10/23720279.html</guid>
    <pubDate>Sat, 10 Mar 2012 00:30:00 +0100</pubDate>
    <description><![CDATA[# History of chocolate: The museum isn’t organized chronologically. Indeed you begin on the ground floor by the chocolate trade. Chocolate comes from the Theobroma cocoa tree that grows in South and Central America. Cocoa was consumed by Olomecs a civilization... ]]></description>
        <dc:creator><![CDATA[stylo4]]></dc:creator>
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                    <item>
    <title><![CDATA[# Chocolate production]]></title>
    <link><![CDATA[https://foodmuseums.canalblog.com/archives/2012/03/10/23720304.html]]></link>
    <guid>https://foodmuseums.canalblog.com/archives/2012/03/10/23720304.html</guid>
    <pubDate>Sat, 10 Mar 2012 00:29:00 +0100</pubDate>
    <description><![CDATA[# Chocolate production: On the first and the second floors, you have an important part of the museum that shows the production of chocolate with all industrialized machines and workers that do their jobs in front of the public. I think it's since 2006,... ]]></description>
        <dc:creator><![CDATA[stylo4]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[# Chocolate today]]></title>
    <link><![CDATA[https://foodmuseums.canalblog.com/archives/2012/03/10/23720329.html]]></link>
    <guid>https://foodmuseums.canalblog.com/archives/2012/03/10/23720329.html</guid>
    <pubDate>Sat, 10 Mar 2012 00:28:00 +0100</pubDate>
    <description><![CDATA[# Chocolate today: It's the most interactive and funny part of the museum. You begin with a room that explains to you the vegetable origin of cocoa. In fact there are about 20 types of wild cocoa in middle and south America. In 1753, it's the Swedish... ]]></description>
        <dc:creator><![CDATA[stylo4]]></dc:creator>
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                    <item>
    <title><![CDATA[The fries museum in Bruges]]></title>
    <link><![CDATA[https://foodmuseums.canalblog.com/archives/2012/03/10/23720386.html]]></link>
    <guid>https://foodmuseums.canalblog.com/archives/2012/03/10/23720386.html</guid>
    <pubDate>Sat, 10 Mar 2012 00:24:00 +0100</pubDate>
    <description><![CDATA[The chips museum in Bruges The Frietmuseum in Bruges is a museum dedicated to potato fries. With the Belgian chocolate, the Belgian potato fry is the most characteristic culinary product. Over the years, chips have become world wild known and Belgian... ]]></description>
        <dc:creator><![CDATA[stylo4]]></dc:creator>
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